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Evidence Guide: SFIAQU217 - Feed stock

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

SFIAQU217 - Feed stock

What evidence can you provide to prove your understanding of each of the following citeria?

Complete post-feeding activities

  1. Clean work area according to workplace procedures
  2. Check and store equipment, reporting any identified repair requirements to supervisor
  3. Record relevant data and observations and report any abnormal records to supervisor
Clean work area according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check and store equipment, reporting any identified repair requirements to supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record relevant data and observations and report any abnormal records to supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge

An individual demonstrating competency must satisfy all of the elements and performance criteria in this unit.

There must be evidence that the individual has conducted stock feeding activities for aquaculture on at least one occasion, including:

communicated and reported on feeding activities with supervisor

prepared and loaded to feed by hand or prepared to use manual, mechanical and/or automated feeding equipment with correct quantity of feed

used the appropriate feeding techniques for stock

completed accurate records on stock and feeding observations

cleaned up work area.

An individual must be able to demonstrate the knowledge required to perform the tasks outlined in the elements and performance criteria of this unit. This includes knowledge of:

feeding techniques:

remote feeding

by hand

basic characteristics of normal and abnormal stock feeding behaviour

effects of water and environmental conditions on stock feeding behaviour

feeding equipment or technology types, handling requirements and operating methods

storage requirements to maintain quality of feed

types and quantities of feed required for workplace stock

health and safety practices and biosecurity measures used when feeding stock.